Recipe: Breakfast Quiche Cups
Breakfast and Brunch recipelink.com Chat Room Recipe Swap
From: recipelink.com
Breakfast Quiche Cups
From: old product advertisement (Maxim)
Makes: 4 Servings
CREPES (makes 8 crepes)
1 egg, slightly beaten
3/4 cup milk
2 tsp Maxim 100% freeze-dried coffee
1/2 tsp sugar
1/2 cup all-purpose flour
1 1/2 tsp oil
1/8 tsp salt
QUICHE CUPS
8 crepes
4 bacon slices, cooked and crumbled
8 oz cream cheese, softened
2 tbsp milk
2 eggs, slightly beaten
1/4 cup grated Swiss cheese
2 tbsp chopped chives or scallions
1/8 tsp pepper
TO MAKE THE CREPES:
Combine egg, milk, instant coffee and sugar in bowl. Add flour, oil and salt, beat until smooth. Using 2 tablespoons batter for each crepe, bake in hot, lightly greased 6-inch skillet until brown on both sides. To save time, crepes can be pre-made and frozen or refrigerated.
TO MAKE QUICHE CUPS:
Place crepes in 8 lightly greased muffin pans, press lightly to fit and fold over edges. Divide half the bacon among the crepes. Beat cream cheese with milk and eggs until smooth and blended. Add remaining ingredients and spoon over bacon in cups, using about 2 tablespoons for each.
Bake at 375 F for 20 minutes, until set. Garnish with remaining bacon and serve.
From: recipelink.com
Breakfast Quiche Cups
From: old product advertisement (Maxim)
Makes: 4 Servings
CREPES (makes 8 crepes)
1 egg, slightly beaten
3/4 cup milk
2 tsp Maxim 100% freeze-dried coffee
1/2 tsp sugar
1/2 cup all-purpose flour
1 1/2 tsp oil
1/8 tsp salt
QUICHE CUPS
8 crepes
4 bacon slices, cooked and crumbled
8 oz cream cheese, softened
2 tbsp milk
2 eggs, slightly beaten
1/4 cup grated Swiss cheese
2 tbsp chopped chives or scallions
1/8 tsp pepper
TO MAKE THE CREPES:
Combine egg, milk, instant coffee and sugar in bowl. Add flour, oil and salt, beat until smooth. Using 2 tablespoons batter for each crepe, bake in hot, lightly greased 6-inch skillet until brown on both sides. To save time, crepes can be pre-made and frozen or refrigerated.
TO MAKE QUICHE CUPS:
Place crepes in 8 lightly greased muffin pans, press lightly to fit and fold over edges. Divide half the bacon among the crepes. Beat cream cheese with milk and eggs until smooth and blended. Add remaining ingredients and spoon over bacon in cups, using about 2 tablespoons for each.
Bake at 375 F for 20 minutes, until set. Garnish with remaining bacon and serve.
MsgID: 314352
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-13
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-13
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Impossible Breakfast Pie (using Bisquick and sausage)
- Potato and Chorizo Frittata (using canned potatoes)
- Carrot Cake Waffles
- Irish Potato Pancakes (using mashed potatoes)
- Bickford's German Apple Pancake
- Scalloped Eggs for Akram.
- Make Ahead French Toast
- Breakfast Cookies (using bacon and raisin bran!)
- Cranberry Raisin Granola and Article: Updating Granola
- Ole Souffle (serves 2-4)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute