Recipe: Frosted Lime Salad (using pineapple, carrots, and cottage cheese)

FROSTED LIME SALAD

FOR THE SALAD:
2 pkgs. (3 oz each) lime Jello
1 cup boiling water
1 (20 oz) can crushed pineapple, drained
1/2 cup cherries, chopped
1/2 cup walnuts, chopped
1 (8 oz) carton small curd cottage cheese
1/2 cup chopped celery or carrot
FOR THE FROSTING (OPTIONAL):
1 (8 oz) pkg. cream cheese, room temperature
2 tbsp. mayonnaise
1 tbsp. lemon juice

FOR THE SALAD:
Dissolve Jello in 1 cup boiling water. Stir in the remaining ingredients. Mix well and pour into any kind of pan, loaf, 8x8-inch dish or mold. Chill until set.

TO MAKE THE FROSTING:
Mix all ingredients for the frosting together until smooth. Frost chilled salad.

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Dear Mary,

I hope this is the recipe you're looking for. If not, let us know and we'll keep looking.

Happy Holiday Cooking!

Betsy