Recipe(tried): Frozen Raspberry Yogurt Pie

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Title: RASPBERRY YOGURT PIE
Categories: Pies, Desserts
Yield: 6 servings

2.00 ea (8 oz) raspberry yogurt
1.00 ea Cool whip

0.50 c Crushed raspberries (opt.)
1.00 ea Graham cracker pie crust
1.00 x Other fruits with matching y

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold
in the COOL WHIP,blending well.Spoon into crust and freeze about 4
hours.Remove from freezer and place in refrigerator 30 minutes(longer
for softer texture)before serving.Store leftover pie in freezer.

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