BARBECUE CHICKEN III (CROCKPOT)
1 frying chicken cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme
Place chicken in slow cooker.
Combine all other ingredients and pour over chicken.
Cover tightly and cook at "low" for 6-8 hours.
Makes 4 servings
1 frying chicken cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme
Place chicken in slow cooker.
Combine all other ingredients and pour over chicken.
Cover tightly and cook at "low" for 6-8 hours.
Makes 4 servings
MsgID: 3130177
Shared by: Gladys/PR
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Oven Fried Chicken Parmesan (using garlic butter and fresh bread crumbs)
- Chicken Satay with Peanut Sauce (food processor)
- Johnny Carino's Spicy Shrimp and Chicken - Ingredients
- Chicken In Tomato Marsala Sauce (serves 2)
- Grilled Honey Mustard Chicken Breasts
- Chicken Parmesan (using bread crumbs)
- Nifty Thrifty Chicken Casserole with Variations
- Margarita Chicken (WW points=3)
- General Tso's Chicken (Zuo Zong Tangji, Changsha Version)
- Chicken Broccoli (electric wok)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute