Recipe: Garlic Soup (Sopa de Ajo)

Garlic Soup (Sopa de Ajo)

1 1/3 cup chicken broth
2 tsp olive oil
1 garlic clove, minced
1 slice cuban bread (or use French bread)
1 egg
2 tsp grated white cheese
salt and pepper to taste

Bring the chicken broth to a boil. In a small skillet, heat the oil.

Add the garlic and saute until golden and tender. Place bread in a large soup bowl, pour the oil and garlic over it. Add the boiling chicken broth, and immediately break the egg into the soup.

It will cook in 2 to 3 minutes. Add salt and pepper and sprinkle with cheese.

serves 1