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Recipe: Garlic Spread (using yogurt and roasted garlic puree)

Appetizers and Snacks
GARLIC SPREAD

1 1/2 cups nonfat plain yogurt, strained overnight (or use Greek yogurt)
1 head garlic
1 tablespoon chopped fresh parsley
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Wrap the garlic head in aluminum foil and bake in a preheated 375 degree F oven for 35 minutes. Remove the foil and press the baked garlic until all the flesh squeezes out. You should have 1 heaping tablespoon of puree.

Combine the garlic puree, yogurt and parsley, pepper and salt.

CAUTION: If you over stir strained yogurt, it will become thin.

Makes 8 servings
Source: Minimax Cookbook by Graham Kerr
MsgID: 3158390
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy and Diet Recipes - 06-24-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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From: California Avocado Commission

From the recipe booklet: Heinz Easy Recipes for Summer Living, 1992
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