ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Healthy and Diet Recipes - 06-24-15 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
MsgID: 3158389
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lazy Slow Cooker Clam Chowder (using condensed soup)
  • LAZY SLOW COOKER CLAM CHOWDER 1 (10.75 ounce) can Campbell's condensed cream of celery soup 1 (10.75 ounce) can Campbell's condensed cream of potato soup 1 (15 ounce) can Snow's New England clam chowder 2 (6.5 ounc...
  • Baked Pork Chops and Stuffing
  • BAKED PORK CHOPS AND STUFFING cornbread stuffing 1 (10 3/4 oz) can condensed cream of celery or fat free cream of celery soup 1/2 cup whole kernel corn 1 small onion, finely chopped 1/4 cup celery, finely chopped 4 ...
  • Cranberry Fruit Nut Bread
  • CRANBERRY FRUIT NUT BREAD 2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 2 tbsp shortening 3/4 cup orange juice 1 egg, well beaten 1 tbsp grated orange peel 1 cup cranberries, coarsely...
  • Spicy Honeyed Squash (using acorn squash)
  • SPICY HONEYED SQUASH 3 medium acorn squash 1/4 cup butter, melted 1/4 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground ginger 1/3 cup honey Wash squash; cut into 3/4-inch slices, and remove seeds and fiber. Place slic...
  • Vegetable Pork Stir-Fry (served over rice)
  • VEGETABLE PORK STIR-FRY 3/4 pound pork tenderloin 1 tablespoon vegetable oil 1 1/2 cups (about 6 ounces) sliced fresh mushrooms 1 large green bell pepper, cut into strips 1 zucchini, thinly sliced 2 ribs celery, cut ...
ADVERTISEMENT
  • Bear Beans (using ground beef and catsup)
  • BEAR BEANS 1 lb. ground beef 1 tbsp. onion, chopped 1 tsp. Italian seasoning Dash of salt and pepper 1 (16 oz.) can pork-n-beans, drained 1 (16 oz.) can kidney beans, drained 1/2 cup catsup 1/4 cup brown sugar Brown ...
  • Inn Maid Tuna Casserole (using Inn Maid Noodles)
  • Direct from the back of an Inn Maid Noodle Package Two ways to cook Inn Maid Noodles: Add noodles to two quarts of boiling broth or water. Cook for 20 minutes. Season to taste. The other cooking suggestion: Add ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy and Diet Recipes - 06-24-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!