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Recipe: Strawberry-Banana Frozen Yogurt (with mango variation, ice cream machine)

Desserts - Frozen
STRAWBERRY-BANANA FROZEN YOGURT

"I made this last weekend, and it's really good. Even my husband, who hates yogurt, claimed to like it. The yogurt taste is masked by the strong banana flavor." - Joanne

1 cup sliced banana
3/4 cup sliced strawberries*
1/3 cup fresh orange juice
Juice from 1 lime
1 1/2 cups fat free milk
3/4 cup sugar
16 ounces vanilla low-fat yogurt

Combine first 4 ingredients in a blender or food processor; process until smooth.

Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.

Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.

Spoon into a freezer-safe container; cover and freeze at least 1 hour.

*The original recipe called for 3/4 cup chopped peeled mango instead of strawberries

Makes 8 servings
Adapted by Joanne McAndrews Eisenman from source: Cooking Light magazine, April 1997

"General Greene owner Nicholas Morgenstern operates an ice cream business, Greene Ice Cream..." - From: The Brooklyn Cookbook

"Combining sweet cherries and tart-sweet blackberries with tangy Greek yogurt creates delicious popsicles." - From: AICR

Homemade frozen yogurt made with strawberries and blueberries using a food processor. - From: 100-Calorie Snack Cookbook by Sally Sampson
MsgID: 3158393
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy and Diet Recipes - 06-24-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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