Recipe: German Cheeseburgers (using rye bread crumbs, beer, and Swiss cheese)
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German Cheeseburgers
1 pound ground beef
1 cup torn fresh rye bread crumbs
1/4 cup beer
3 tablespoons finely chopped onion
1 tablespoon mustard
3/4 teaspoon salt
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
4 (1 ounce each) Wisconsin Swiss cheese slices
8 rye bread slices, toasted
Combine beef, crumbs, beer, onion, mustard and seasonings; mix well. Shape into four 5 inch oval patties. Cook as directed, topping with Swiss cheese. Place each patty on bread slice spread with additional mustard; top with second bread slice.
Indoors:
Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with Wisconsin cheese; continue broiling until cheese is melted.
Outdoors:
Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with Wisconsin cheese; continue grilling until cheese is melted.
Microwave:
Place patties on microwaveable dish; cover loosely. Microwave on High for 5 minutes, rotating dish 1/2 turn after half of cooking time. Top each with Wisconsin cheese; microwave uncovered 1 to 2 minutes or until cheese is melted. Let stand 2 minutes.
Servings: 4
Source: Wisconsin Milk Marketing Board, Inc.
1 pound ground beef
1 cup torn fresh rye bread crumbs
1/4 cup beer
3 tablespoons finely chopped onion
1 tablespoon mustard
3/4 teaspoon salt
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
4 (1 ounce each) Wisconsin Swiss cheese slices
8 rye bread slices, toasted
Combine beef, crumbs, beer, onion, mustard and seasonings; mix well. Shape into four 5 inch oval patties. Cook as directed, topping with Swiss cheese. Place each patty on bread slice spread with additional mustard; top with second bread slice.
Indoors:
Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with Wisconsin cheese; continue broiling until cheese is melted.
Outdoors:
Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with Wisconsin cheese; continue grilling until cheese is melted.
Microwave:
Place patties on microwaveable dish; cover loosely. Microwave on High for 5 minutes, rotating dish 1/2 turn after half of cooking time. Top each with Wisconsin cheese; microwave uncovered 1 to 2 minutes or until cheese is melted. Let stand 2 minutes.
Servings: 4
Source: Wisconsin Milk Marketing Board, Inc.
MsgID: 3133819
Shared by: Betsy at Recipelink.com
In reply to: Recipe: German / Oktoberfest Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: German / Oktoberfest Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!