COOL KRAUT SALAD
FOR THE SLAW:
4 cups shredded fresh red cabbage
6 fresh or canned plums, pitted, sliced
2 cups shredded radicchio
1 can/jar German pickled red cabbage, drained
1 can/jar German pickled beets, drained, diced
1/4 cup diced or sliced red onion
FOR THE DRESSING:
1/4 cup vegetable oil
1/4 cup German seasoned vinegar
2 Tbsp. German white wine
2 Tbsp. German plum jam
1 Tbsp. German prepared horseradish
1/2 tsp. ground pepper
1/4 tsp. salt
garnish - mint or parsley
Place the slaw ingredients in a large bowl.
In a small bowl mix together the ingredients for the dressing until well blended. Toss with the slaw mixture.
Servings: 4-6
Source: the German Agricultural Marketing Board
FOR THE SLAW:
4 cups shredded fresh red cabbage
6 fresh or canned plums, pitted, sliced
2 cups shredded radicchio
1 can/jar German pickled red cabbage, drained
1 can/jar German pickled beets, drained, diced
1/4 cup diced or sliced red onion
FOR THE DRESSING:
1/4 cup vegetable oil
1/4 cup German seasoned vinegar
2 Tbsp. German white wine
2 Tbsp. German plum jam
1 Tbsp. German prepared horseradish
1/2 tsp. ground pepper
1/4 tsp. salt
garnish - mint or parsley
Place the slaw ingredients in a large bowl.
In a small bowl mix together the ingredients for the dressing until well blended. Toss with the slaw mixture.
Servings: 4-6
Source: the German Agricultural Marketing Board
MsgID: 3133837
Shared by: Betsy at Recipelink.com
In reply to: Recipe: German / Oktoberfest Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: German / Oktoberfest Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!