Recipe(tried): German Potato Salad for Charlotte, Kansas

Hope this works for you! It's a great recipe!

Becky's German Potato Salad

2 1/2 lb. potatoes, boiled in skins
2 hard boiled eggs, chopped
1/4 cup celery, chopped
1/4 cup onions, chopped
1/8 cup pimentos, diced
5 slices cooked bacon, crumbled

Sauce:
1/2 cup bacon grease
2 tablespoons flour
1/2 cup water
3/4 cup sugar
3/4 cup white vinegar
1 rounded tablespoon salt

Peel cooked potatoes and slice. Layer the celery, onions, pimentos, eggs and bacon on the sliced potatoes.

To make the sauce:

Melt bacon grease, add flour and cook but be careful not to scorch. Add remainder of ingredients and bring to a boil until it starts to thicken. Remove from heat.
Pour warm sauce over potato mixture. Gently coat potato mixture.