Recipe: Italian Burgers (using spinach and mozzarella)

ITALIAN BURGERS

1 1/4 pounds lean ground beef
1 package frozen chopped spinach, thawed and drained
2 cloves garlic, finely chopped
3 tablespoons grated Parmesan cheese
1/2 cup bottled spaghetti sauce
1/2 cup Italian bread crumbs
1/2 cup shredded nonfat mozzarella cheese
8 hamburger buns (for serving)

Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl. Divide mixture into 8 equal patties.

Broil or grill 4 inches from heat for 6 minutes on each side or until cooked through. Top with 2 tablespoons shredded mozzarella. Broil until cheese melts.

Serve on buns.

Makes 8 servings
Source: Family Circle Light and Easy 30-Minute Meals