Hello Everyone!
Tonight we will be enjoying Chicken and Rice Casserole, Leftover Broccoli and Spinach Casserole, Fresh Sliced Tomato Salad, Applesauce.
Gina's Chicken and Rice Casserole1 cup uncooked rice
2 lbs. skinless, boneless chicken breasts
1 c. sliced mushrooms
1 small onion, chopped
3 cloves garlic, crushed
1 10 oz. pkg. frozen chopped broccoli, thawed and drained
1 can cream of golden mushroom soup
1 cup chicken broth (Superior Touch)
3/4 cup white wine
salt and freshly ground pepper to taste
1/2 t. oregano
1/2 t. paprika
Pre heat oven to 350. Put rice in a greased casserole dish and set drained broccoli pieces over. Saute onion, mushrooms and garlic til onions are light golden brown. In a bowl, mix together the soup, chicken broth, wine and sauteed veggies. Set aside. In the same sillet, brown the chicken pieces in 3 T. olive oil. Set chicken on top of broccoli and rice, pour the liquid mixture over and cover with foil. Bake at 350 for 1 1/2 hours.
Season chicken breasts and place on top of rice.
Tonight we will be enjoying Chicken and Rice Casserole, Leftover Broccoli and Spinach Casserole, Fresh Sliced Tomato Salad, Applesauce.
Gina's Chicken and Rice Casserole1 cup uncooked rice
2 lbs. skinless, boneless chicken breasts
1 c. sliced mushrooms
1 small onion, chopped
3 cloves garlic, crushed
1 10 oz. pkg. frozen chopped broccoli, thawed and drained
1 can cream of golden mushroom soup
1 cup chicken broth (Superior Touch)
3/4 cup white wine
salt and freshly ground pepper to taste
1/2 t. oregano
1/2 t. paprika
Pre heat oven to 350. Put rice in a greased casserole dish and set drained broccoli pieces over. Saute onion, mushrooms and garlic til onions are light golden brown. In a bowl, mix together the soup, chicken broth, wine and sauteed veggies. Set aside. In the same sillet, brown the chicken pieces in 3 T. olive oil. Set chicken on top of broccoli and rice, pour the liquid mixture over and cover with foil. Bake at 350 for 1 1/2 hours.
Season chicken breasts and place on top of rice.
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