Recipe: Cornbread Casserole (using ground beef and corn muffin mix)

CORNBREAD CASSEROLE

1 pound ground beef
1 small onion, chopped
1/2 green bell pepper, chopped
2 cans (10 3/4 ounces each) condensed cream of celery soup
3 dashes Tabasco sauce
1 tablespoon prepared mustard
Salt and pepper, to taste
1 (9 ounce) package Jiffy corn muffin mix

Preheat oven to 400 degrees F.

Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add (undiluted) soups, Tabasco, and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9x9-inch baking pan.

Prepare cornbread mix according to package directions and pour over meat mixture spreading evenly to edges of pan.

Bake about 30 minutes or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.

Makes 4 servings