GINGER CHICKEN WITH CARROTS AND FRUIT
2 boneless, skinless broiler-fryer chicken breast pieces cut into 1-1/2 inch strips
1 teaspoon ginger, divided
3 tablespoons low sodium soy sauce
1-1/2 cups sliced carrots, cooked tender
1/2 cup pineapple tidbits, drained
1/2 cup frozen red tart cherries, unsweetened
1 tablespoon lemon juice
1/4 teaspoon pepper
In small bowl, place chicken strips and sprinkle with 1/2 teaspoon of the ginger. Stir in soy sauce and let sit about 10 minutes. In medium bowl, mix together carrots, pineapple, cherries, lemon juice, remaining 1/2 teaspoon ginger and pepper. Add chicken strips with sauce, mixing well. Place in shallow 1-quart baking dish and cook in 400 degrees F. oven about 30 minutes. Serve on bed of rice.
Makes 2 Servings
Source: National Chicken Council
2 boneless, skinless broiler-fryer chicken breast pieces cut into 1-1/2 inch strips
1 teaspoon ginger, divided
3 tablespoons low sodium soy sauce
1-1/2 cups sliced carrots, cooked tender
1/2 cup pineapple tidbits, drained
1/2 cup frozen red tart cherries, unsweetened
1 tablespoon lemon juice
1/4 teaspoon pepper
In small bowl, place chicken strips and sprinkle with 1/2 teaspoon of the ginger. Stir in soy sauce and let sit about 10 minutes. In medium bowl, mix together carrots, pineapple, cherries, lemon juice, remaining 1/2 teaspoon ginger and pepper. Add chicken strips with sauce, mixing well. Place in shallow 1-quart baking dish and cook in 400 degrees F. oven about 30 minutes. Serve on bed of rice.
Makes 2 Servings
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Lilac Chicken (or Lavender Chicken)
- Chicken Tenders Stroganoff (using baby bells mushrooms)
- Thai Turkey Meatballs via Microwave
- Mascarpone-Stuffed Roast Chicken with Spring Herb Salad
- Chicken with Summer Squash and Lemon-Chive Sauce
- Pennsylvania Chicken Casserole (using noodles, condensed soup, sour cream and cheese)
- Kettle Barbecue (chicken and cream of tomato soup)
- Buffalo Legs with Blue Cheese Dip
- Barbecued Chicken Legs with Mustard-Wine
- Shanghai Walnut Chicken
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute