GINGER LIME FRUIT SALAD
2 pints strawberries, hulled and halved
4 kiwifruit, peeled and sliced
2 mangoes, peeled and cubed
2 cups fresh pineapple chunks
1 cup red seedless grapes
FOR THE DRESSING:
1/3 cup fresh lime juice
3 to 4 tablespoons honey
1/2 teaspoon grated fresh ginger
Combine fruit in Reynolds Pot Lux cookware, 2-quart pan.
In a small bowl, combine lime juice, honey and ginger. Pour dressing over fruit; toss gently to mix. Cover and refrigerate.
Stir before serving.
Servings: 8
Source: Reynolds Kitchens
2 pints strawberries, hulled and halved
4 kiwifruit, peeled and sliced
2 mangoes, peeled and cubed
2 cups fresh pineapple chunks
1 cup red seedless grapes
FOR THE DRESSING:
1/3 cup fresh lime juice
3 to 4 tablespoons honey
1/2 teaspoon grated fresh ginger
Combine fruit in Reynolds Pot Lux cookware, 2-quart pan.
In a small bowl, combine lime juice, honey and ginger. Pour dressing over fruit; toss gently to mix. Cover and refrigerate.
Stir before serving.
Servings: 8
Source: Reynolds Kitchens
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Fruit, Gelatin
Salads - Fruit, Gelatin
- Orange Frosty Fruit Salad Cups
- Strawberry Nut Salad (with sour cream layer)
- Pineapple Lime Jello Salad (with sour cream, pineapple, and walnuts)
- Seven Up Salad (jello, pineapple, cream cheese, and pecans)
- Beet Cucumber Salad Ring
- Mexican Fruit Gazpacho Salad
- Calorie Conscious Molded Vegetable Salad (Carnation Nonfat Dry Milk, 1975)
- Lemon-Cherry Layered Salad (using cherry pie filling and cream cheese)
- Broccoli Waldorf Salad
- Summer Fruit Kabobs (Kraft recipe, 1983)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute