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Recipe: Ginger Sesame Salmon (serves 2)

Main Dishes - Fish, Shellfish
GINGER SESAME SALMON FOR TWO
Source: Reynolds Kitchens
Servings: 2

2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 cup matchstick or shredded carrots
2 salmon fillets (4 to 6 oz. each), thawed
1 tablespoon grated fresh ginger
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
Fresh spinach leaves

Preheat oven to 450 degrees F or grill to medium-high.

Center carrots on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with salmon. Rub salmon with ginger; drizzle with vinegar and oil.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Bake 18 to 20 minutes on a cookie sheet in oven OR GRILL 14 to 16 minutes in covered grill.

Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
MsgID: 16851
Shared by: Gladys/PR
Board: Cooking For One or Two at Recipelink.com
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