GINGER SESAME SALMON FOR TWO
Source: Reynolds Kitchens
Servings: 2
2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 cup matchstick or shredded carrots
2 salmon fillets (4 to 6 oz. each), thawed
1 tablespoon grated fresh ginger
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
Fresh spinach leaves
Preheat oven to 450 degrees F or grill to medium-high.
Center carrots on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with salmon. Rub salmon with ginger; drizzle with vinegar and oil.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 18 to 20 minutes on a cookie sheet in oven OR GRILL 14 to 16 minutes in covered grill.
Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
Source: Reynolds Kitchens
Servings: 2
2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 cup matchstick or shredded carrots
2 salmon fillets (4 to 6 oz. each), thawed
1 tablespoon grated fresh ginger
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
Fresh spinach leaves
Preheat oven to 450 degrees F or grill to medium-high.
Center carrots on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with salmon. Rub salmon with ginger; drizzle with vinegar and oil.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 18 to 20 minutes on a cookie sheet in oven OR GRILL 14 to 16 minutes in covered grill.
Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Caramelized Salmon with Cilantro Potato Salad
- Savory Pepper Steak (crock pot)
- Fish Stew from el Mar Menor (Caldero al estilo del Mar Menor)
- Brio's Spicy Shrimp and Eggplant and Spicy Sauce
- Petrale Sole Recipes (6)
- Waldorf-Astoria Crabmeat Remick (1960''s)
- Fish Kabobs
- Ginger Shrimp with Sweet-Spicy Thai Dipping Sauce (not Ruby Tuesday's) (repost)
- Tangy Grilled Fish with Mustard Horseradish Sauce
- Smoked Salmon (Alton Brown)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute