BROCCOLI-WALNUT RING
1 (10 oz) pkg frozen chopped broccoli
1 clove garlic (optional)
2 tbsp minced onion
1/4 cup margarine
1 1/2 tbsp potato starch
1 cup water (or bouillon, made from a cube)
3 eggs, separated
1/2 cup chopped walnuts
Preheat oven to 350 degrees F. Grease a 1 1/2 quart ring mold with softened margarine. Refrigerate while preparing the filling.
Cook the broccoli according to package directions, but add the garlic to the water. Drain well and discard the garlic.
In a 1 quart saucepan over medium heat, saute the onion in the margarine until soft and golden.
In a measuring cup, dissolve the potato starch in the water or bouillon, add to the onions. Cook over low heat, stirring until thick and smooth. Cool slightly.
In a mixing bowl, beat the egg yolks until light. Stir the yolks, broccoli and walnuts into the onion mixture.
In a separate bowl, with clean beaters, beat the whites until stiff. Fold them into the broccoli mixture. Spoon the mixture into the prepared ring mold. Set the mold into a hot water bath that reaches halfway up the sides of the mold.
Bake in preheated 350 degree F oven for 30-35 minutes, until firm. Let rest for 5 minutes before unmolding.
Servings: 4
Source: The Complete Passover Cookbook by Frances Avrutick
1 (10 oz) pkg frozen chopped broccoli
1 clove garlic (optional)
2 tbsp minced onion
1/4 cup margarine
1 1/2 tbsp potato starch
1 cup water (or bouillon, made from a cube)
3 eggs, separated
1/2 cup chopped walnuts
Preheat oven to 350 degrees F. Grease a 1 1/2 quart ring mold with softened margarine. Refrigerate while preparing the filling.
Cook the broccoli according to package directions, but add the garlic to the water. Drain well and discard the garlic.
In a 1 quart saucepan over medium heat, saute the onion in the margarine until soft and golden.
In a measuring cup, dissolve the potato starch in the water or bouillon, add to the onions. Cook over low heat, stirring until thick and smooth. Cool slightly.
In a mixing bowl, beat the egg yolks until light. Stir the yolks, broccoli and walnuts into the onion mixture.
In a separate bowl, with clean beaters, beat the whites until stiff. Fold them into the broccoli mixture. Spoon the mixture into the prepared ring mold. Set the mold into a hot water bath that reaches halfway up the sides of the mold.
Bake in preheated 350 degree F oven for 30-35 minutes, until firm. Let rest for 5 minutes before unmolding.
Servings: 4
Source: The Complete Passover Cookbook by Frances Avrutick
MsgID: 3143492
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Passover Recipes (8 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Passover Recipes (8 + Collection)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Passover Recipes (8 + Collection) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Passover Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Weight Watchers Fruited Passover Kugels |
Betsy at Recipelink.com | |
4 | Recipe: Broccoli-Walnut Ring |
Betsy at Recipelink.com | |
5 | Recipe: Farfel and Egg Salad |
Betsy at Recipelink.com | |
6 | Recipe: Farfel Pudding |
Betsy at Recipelink.com | |
7 | Recipe: Festive Chicken |
Betsy at Recipelink.com | |
8 | Recipe: Ingberlach |
Betsy at Recipelink.com | |
9 | Recipe: Passover Chocolate Chip Cookies |
Betsy at Recipelink.com | |
10 | Recipe: Sharon's Famous Passover Brownies and Brownie Ice Cream Pie |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Homemade Egg Noodles for Your Freezer (1970's)
- Mushrooms au Gratin (using cheddar cheese)
- raisin and hard boiled egg empanadas
- Grilled Romaine Lettuce
- Utica Greens Recipes - 3
- Dahl (q & e prep, cooks in the rice cooker)
- Tomato Bake
- Kroger's Cranberry Relish (Repost)
- Southern Cafe Stewed Apples
- Easy Noodles Romanoff (using sour cream, parmesan and garlic)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute