GINGERSNAPS
3/4 cup shortening or margarine
1 cup sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
Additional sugar, if desired, to dip cookies in
Cream shortening and 1 cup sugar together. Add molasses and egg; beat well.
Sift flour, measure and sift again with salt, baking soda and spices. Add to shortening mixture and mix thoroughly.
Roll into small balls and dip into additional sugar, or leave plain if desired. Place balls 2 inches apart on greased baking sheet.
Bake in 375 degree F oven for 10-12 minutes.
Makes 6 to 7 dozen
Source: Spices of the World Cookbook by McCormick, 1981
3/4 cup shortening or margarine
1 cup sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
Additional sugar, if desired, to dip cookies in
Cream shortening and 1 cup sugar together. Add molasses and egg; beat well.
Sift flour, measure and sift again with salt, baking soda and spices. Add to shortening mixture and mix thoroughly.
Roll into small balls and dip into additional sugar, or leave plain if desired. Place balls 2 inches apart on greased baking sheet.
Bake in 375 degree F oven for 10-12 minutes.
Makes 6 to 7 dozen
Source: Spices of the World Cookbook by McCormick, 1981
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Ring Around the Cookies (Betty Crocker's 1956 Picture Cook Book)
- Peanut Butter-Sandwich Cookies (McCall's Great American Recipe Cards, 1971)
- re - Why are cookies flat?
- Delicate Benne Seed Wafers (sesame seed cookies)
- Cherry-Filled White Chocolate Blondies
- Nutty Shortbread Bars (KitchenAid Stand Mixer Manual, 2002)
- Homestyle Peanut Chocolate Chip Cookies
- Tropical Crunch Bars
- Ranger Cookies (using Wheaties)
- 4th Street Chocolate Kit Kat Bars (with corn flake crust, chocolate mousse and ganache)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute