Recipe: Gladys Knight's Chicken Curry Salad (with apple, walnuts and raisins)

CHICKEN CURRY SALAD

1 pound boneless, skinless chicken breast, cooked and diced
1 medium apple, peeled and chopped
1/2 cup chopped celery
1/2 onion, minced
1/2 cup raisins
1/4 cup chopped walnuts
1/2 cup light mayonnaise
2 teaspoons mustard
1 teaspoon seasoning salt
1/2 teaspoon curry powder
1/8 teaspoon ground pepper

Combine all ingredients n a large bowl. Chill before serving.

Makes 4 servings
Source: At Home With Gladys Knight: Her Personal Recipe for Living Well, Eating Right and Loving Life by Gladys Knight