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HOT AND COLD SALAD SAMPLER
1 pound (about 4 cups) frozen potato wedges with skins
1/4 cup light sour cream
1/4 cup prepared reduced calorie Italian dressing
TO SERVE:
8 lettuce leaves
12 ounces thinly sliced deli roast beef, ham or turkey
2 medium tomatoes, cut into wedges
1 small cucumber, sliced
1 small red onion, sliced
1 can (14 ounces) artichoke hearts, drained and halved
Heat oven to 450 degrees F.
Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs.
Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside.
Line four serving plates with lettuce.
Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally. Add hot potatoes to plates just before serving.
Accompany each serving with a small dish of sour cream mixture for dipping and dressing.
Servings: 4
Source: unknown
1 pound (about 4 cups) frozen potato wedges with skins
1/4 cup light sour cream
1/4 cup prepared reduced calorie Italian dressing
TO SERVE:
8 lettuce leaves
12 ounces thinly sliced deli roast beef, ham or turkey
2 medium tomatoes, cut into wedges
1 small cucumber, sliced
1 small red onion, sliced
1 can (14 ounces) artichoke hearts, drained and halved
Heat oven to 450 degrees F.
Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs.
Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside.
Line four serving plates with lettuce.
Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally. Add hot potatoes to plates just before serving.
Accompany each serving with a small dish of sour cream mixture for dipping and dressing.
Servings: 4
Source: unknown
MsgID: 3139933
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (24+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (24+)
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!