HONEY BARS
2 cups all-purpose flour
1 cup granulated sugar
1 1/4 tsp. ground cinnamon
1 tsp. baking soda
1 large egg, lightly beaten
3/4 cup vegetable oil
1/4 cup honey
1 cup walnuts, chopped
FOR THE GLAZE:
1 cup powdered sugar
1 tsp. vanilla extract
1 tbsp. water
2 tbsp. mayonnaise
Preheat oven to 350 degrees F.
In a large bowl, stir the flour, sugar, cinnamon and baking soda until evenly mixed. Then add in the egg, vegetable oil and honey; stir until the mixture is smooth. Stir in nuts. Spoon into an ungreased jelly-roll pan or 9- by 13-inch pan.
Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
TO MAKE THE GLAZE:
In a small bowl, stir together the powdered sugar, vanilla, water and mayonnaise until smooth and creamy. Spread onto the honey bars while they are still warm.
Makes 2 dozen bars
Source: The Amish Cook's Baking Book by Lovina Eicher with Kevin Williams
2 cups all-purpose flour
1 cup granulated sugar
1 1/4 tsp. ground cinnamon
1 tsp. baking soda
1 large egg, lightly beaten
3/4 cup vegetable oil
1/4 cup honey
1 cup walnuts, chopped
FOR THE GLAZE:
1 cup powdered sugar
1 tsp. vanilla extract
1 tbsp. water
2 tbsp. mayonnaise
Preheat oven to 350 degrees F.
In a large bowl, stir the flour, sugar, cinnamon and baking soda until evenly mixed. Then add in the egg, vegetable oil and honey; stir until the mixture is smooth. Stir in nuts. Spoon into an ungreased jelly-roll pan or 9- by 13-inch pan.
Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
TO MAKE THE GLAZE:
In a small bowl, stir together the powdered sugar, vanilla, water and mayonnaise until smooth and creamy. Spread onto the honey bars while they are still warm.
Makes 2 dozen bars
Source: The Amish Cook's Baking Book by Lovina Eicher with Kevin Williams
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!