ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Brownies with Peanut Butter Fudge Icing (using brownie mix)

Desserts - Cookies, Brownies, Bars
BROWNIES WITH PEANUT BUTTER FUDGE ICING

1 (18 oz.) box brownie mix
1/2 cup butter (no substitutes)
1 (10 oz.) package peanut butter chips
1 (14 oz.) can sweetened condensed milk
1/4 cup chocolate chips (for decorating)
Chopped peanuts (for garnish)

Mix and bake brownie mix according to package directions. Set brownies in pan on rack to cool.

For topping, melt butter and peanut butter chips together over low heat. Stir in sweetened condensed milk.

Spread topping over cooled brownie.

For decoration, melt chocolate chips over low heat. Spoon melted chips into a plastic sandwich bag. Clip corner of bag and drizzle over top of brownie. Sprinkle with chopped peanuts.

From: Kelly~WA, 08-21-2000
MsgID: 0226605
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box

More recipes:
Recipes Using Brownie Mix

Peanut Butter in My Chocolate!
"I'm pretty sure we've been over this. Chocolate and peanut butter - is there any better combo? I don't think so." - From: Seriously Delish

"These sturdy little fingers of chocolaty goodness are perfect for dipping into cocoa, marshmallow creme, or (our favorite) the Peanut Butter Icing." - From: The King Arthur Flour Cookie Companion

"A medley of sweet flavors and textures: marshmallows, peanuts, chocolate, peanut butter, and crispy-rice cereal." - From: Karo Corn Syrup

"I think this is a stunning brownie, beautifully layered and tasting full on of peanuts and chocolate." - From: The Little Red Barn Baking Book

"No actual cooking is required here, making this a good choice for making chocolate when the weather is scorching." - From: Jam It, Pickle It, Cure It

UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Brownies with Peanut Butter Fudge Icing (using brownie mix)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!