ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Goo Goo Clusters

Misc.
GOO GOO CLUSTERS

1 large bag miniature
marshmallows
1 bag chocolate chips
2 c. dry roasted peanuts
1 can Eagle Brand milk
2 tsp. butter

Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large
bowl. Pour melted mixture over nuts and marshmallows. Mix
together. Pour in buttered pan. Chill 2 hours and cut.

MsgID: 009366
Shared by: Judy/AZ
In reply to: ISO: Recipe for Goo Goo Clusters
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Recipe for Goo Goo Clusters
  Kim
2 Recipe: Goo Goo Clusters
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Grilled Pork Tenderloin with Tomato Salad and Fresh Mint
  • GRILLED PORK TENDERLOIN WITH TOMATO SALAD AND FRESH MINT "Use a combination of heirloom tomatoes if you like; pick different colors—purple, yellow, and bright green to dazzle the plate. If desired, lay some fresh spin...
  • Chicken Crunch and Spring-y Lemon Bars
  • Hello, Everyone! It's been a while - busy with school and work. I decided to really cook tonight - no shortcuts, or grilled cheese sandwiches. Something about spring makes me want fresh vegetables and light dinners - s...
  • Costco Vanilla Cheesecake Mousse Filling
  • A delicious, creamy, not too sweet, and sturdy filling that does not squish out from between the layers of cake. VANILLA CHEESECAKE MOUSSE FILLING 1/4 cup cold water 1 teaspoon Knox unflavored gelatin Jell-O Instant...
  • Papa Murphy Sauce
  • I have tried this (using Hidden Valley Ranch Dressing) it is EXCELLENT. Now if I could just find a copy-cat recipe for Papa Murphy's dough, I'd be in pizza...
  • Maple Syrup Shortbreads
  • MAPLE SYRUP SHORTBREADS FOR THE SHORTBREAD: 1/2 cup unsalted butter 1/4 cup sugar 1 cup all-purpose flour FOR THE MAPLE TOPPING: 3/4 cup packed brown...
  • Pasta with Fava Beans, Potatoes and Basil
  • PASTA WITH FAVA BEANS, POTATOES AND BASIL FOR THE VEGETABLES AND PASTA: Salt 3 pounds fresh small fava beans in their pods, shelled and skinned*or 12 ounces green beans, trimmed and cut crosswise in...
ADVERTISEMENT
  • Napolitano Skillet Pasta (1988)
  • NAPOLITANO SKILLET PASTA 1/2 lb. Italian sausage, sliced or crumbled 1 large onion, coarsely chopped 1 large clove garlic, minced 1/2 tsp. fennel seed 2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1...
  • Blackberry Glazed Wings with Dipping Sauce (blender)
  • BLACKBERRY GLAZED WINGS WITH DIPPING SAUCE 12 chicken wings 1 cup Driscoll's blackberries 1/4 cup vegetable oil 1/4 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup dark beer 1 clove garlic 1 tsp. salt 1 tsp. gro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Goo Goo Clusters
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!