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Recipe: Grape Pops (blender or food processor)

Desserts - Frozen
GRAPE POPS

1 1/2 cups seedless red grapes, cut in half
4 1/2 cups white grape juice

Divide grape halves among the pop molds. Pour in the grape juice. If using wooden pop sticks, freeze for 1 1/2 hours to 2 hours and then insert the sticks. Continue freezing for a total of 6 hours.

Remove from freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Enjoy immediately.

Makes 6 pops
Source: Pops! Icy Treats for Everyone by Krystina Castella
MsgID: 3153125
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-27 thru 07-04-10 Recipe Swap - Recipe...
Board: Daily Recipe Swap at Recipelink.com
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