ADVERTISEMENT
NAUGHTY HULA PIE
1 (6.5 ounce) jar macadamia nuts, chopped, divided
1 quart vanilla ice cream, softened
1 (9 inch) prepared chocolate cookie crumb crust
1 (12 ounce) jar hot fudge topping
1/2 cup heavy whipping cream, whipped
Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream.
Spread in the crust and freeze until firm.
When ready to serve cover the top with fudge topping, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
1 (6.5 ounce) jar macadamia nuts, chopped, divided
1 quart vanilla ice cream, softened
1 (9 inch) prepared chocolate cookie crumb crust
1 (12 ounce) jar hot fudge topping
1/2 cup heavy whipping cream, whipped
Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream.
Spread in the crust and freeze until firm.
When ready to serve cover the top with fudge topping, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
MsgID: 3131371
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Served Cold (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Served Cold (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Brown Sugar Pecan Ice Cream
- Look Alike Watermelon Wedges and Strawberry Freezer Pops (blender or food processor)
- Blueberry Sorbet with Variations (food processor)
- Fresh Lemon Granita (blender)
- Sour Cream and Brown Sugar Ice Cream (ice cream machine)
- Strawberry and Creme Fraiche Ice Cream (ice cream maker)
- Tropical Frozen Yogurt (banana, strawberries and pineapple)
- Kiwifruit Sherbet
- Making ice cream by hand (very important for those like me that do not have an ice cream maker).
- Fresh Lemon Sorbet (ice cream maker, Cuisinart recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!