Grilled Flatbread
Source: Martha Stewart Living Sep 1998
Servings: 4
1/2 teaspoon yeast
1 tablespoon extra-virgin olive oil
plus more for bowl and brushing
1 1/3 cups all-purpose flour
plus more for dusting
3/4 teaspoon coarse salt
plus more to taste
heat grill or grill pan until hot. Place about 1/2 cup warm (110deg) water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place,
30 minutes.
Turn dough out onto a lightly floured surface. Divide into four equal pieces, and roll out each into a 1/8-inch thick round. Lightly brush both sides of each round with olice oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
Source: Martha Stewart Living Sep 1998
Servings: 4
1/2 teaspoon yeast
1 tablespoon extra-virgin olive oil
plus more for bowl and brushing
1 1/3 cups all-purpose flour
plus more for dusting
3/4 teaspoon coarse salt
plus more to taste
heat grill or grill pan until hot. Place about 1/2 cup warm (110deg) water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place,
30 minutes.
Turn dough out onto a lightly floured surface. Divide into four equal pieces, and roll out each into a 1/8-inch thick round. Lightly brush both sides of each round with olice oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
MsgID: 3111211
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Parker House Rolls (Omni Parker House Hotel, Boston)
- Mozzarella Stuffed Soft Breadsticks (Fleishmann's Yeast recipe)
- Pooh Bear Po'boys (bear-shaped yeast rolls)
- My Favorite Challah (Joan Nathan) (New York Times)
- Refrigerated Herb Rolls (with celery seed and thyme)
- Artisan Multigrain Bread with Fruit and Nuts (with shape variations)
- Whole Wheat Stuffing Bread (with onion and herbs, 2 loaves)
- Dilly Casserole Bread for Millie, NC
- Date-Nut English Muffins (1980)
- Poinsettia-Shaped Fruit Bread (yeast bread using raisins and dried cranberries)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!