ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Grownup Cherry Coke

Misc.
Hi, Janice - My DH and I add cherry brandy to regular Coke for a grownup version of Cherry Coke. So good!


MsgID: 0057200
Shared by: AJ in MD
In reply to: ISO: Cherry Cola/where to buy cherry flavour?
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cherry Cola/where to buy cherry flavour?
  Janice, Australia
2 Recipe: Cherry Syrup
  Kim, WA
3 Thank You: Yea, Kim, WA
  manyhats
4 You're welcome Manyhats, you can also...
  Kim, WA
5 ISO: Janice, source for cherry cola in Melbourne
  Chas in Melbourne
6 Recipe(tried): Grownup Cherry Coke
  AJ in MD
7 Thank You: Kim, WA
  manyhats
8 cheery cola
  eggy/m'sia
9 cherry coke
  Denise SE AZ
10 Recipe(tried): Another one to try
  Denise SE AZ
11 cherry coke
  Denise SE AZ
12 Thank You: guys, u all r the best thx for the ideas (nt)
  Janice, Australia
13 You're welcome, btw...
  Kim, WA
ADVERTISEMENT
Random Recipes
  • Minestrone Soup Like Carrabba's (2)
  • MINESTRONE SOUP LIKE CARRABBA'S 1 oz. butter 1 Tbsp olive oil 1/4 pound celery (1/2-inch cubes) 1/4 pound onion (1/2-inch cubes) 1/2 pound carrot (1/2-inch cubes) 1 tsp finely chopped garlic 1/4 pound fresh gree...
  • Chicken-Asparagus Chowder
  • CHICKEN-ASPARAGUS CHOWDER 1 broiler-fryer chicken, cooked, skinned, boned, chopped 4 tablespoons butter-flavored margarine 5 tablespoons minced onion 6 tablespoons flour 5 cups chicken broth, warmed 1 cup sour cream 2...
  • Mongolian BBQ Sauce (Canyon Ranch)
  • MONGOLIAN BBQ SAUCE SAUCE: 1/2 cup low-sodium tamari sauce 2 Tbsp sugar 1/4 cup rice vinegar 1 Tbs sesame oil 1/2 cup sake 1/3 cup water 1/3 cup ketchup pinch ground coriander pinch...
  • Plain Butter Cake
  • This cake is a tried and true recipe that I got from a chef in New York in 1965....although it does have a bit of butter in it. PLAIN BUTTER CAKE 1/2 cup vegetable oil...use canola 1/4 cup butter, sotened 1 1/2 cup w...
  • Broiled Rib-eye Steaks with Gorgonzola Butter
  • BROILED RIB-EYE STEAKS WITH GORGONZOLA BUTTER "Steak is one of the easiest proteins to come up with on a weeknight. It’s quick, and it’s flavorful. But steak is steak. So hearken back to the old days, when a pat of a ...
  • Vegetarian Muffuletta (using focaccia)
  • VEGETARIAN MUFFULETTA 1/2 cup mayonnaise 1/2 cup plain yogurt 1/4 cup minced black and/or green minced olives 2 tablespoons chopped fresh parsley 1 (10-inch) whole focaccia bread 1 cup arugula or lettuce 1 cup roasted...
  • Hot Plantain Crisps
  • HOT PLANTAIN CRISPS 4 plantains (should be firm) 4 tsp lemon juice 4 tsp ground ginger 4 tsp cayenne pepper oil for frying Slice the plantains into rounds 1 cm thick, and sprinkle lemon juice over the pieces, stirrin...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Grownup Cherry Coke
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!