Recipe: Chicken Chunk Appetizers (using refrigerated crescent roll dough)
Appetizers and SnacksCHICKEN CHUNK APPETIZERS
1 (8 oz.) can refrigerated crescent rolls (dough)
2 Tbsp. grated Jack or Cheddar cheese
2 Tbsp. barbecue sauce
8 frozen breaded chicken chunks
1 egg, slightly beaten with 1 tbsp. water
1/4 cup sesame seed
Separate dough into 8 triangles, press to flatten slightly. Place scant teaspoon of cheese on shortest side of each triangle. Top with scant teaspoon of barbecue sauce, place chicken chunk on top of sauce. Roll up starting at shortest side of triangle, wrapping dough around filling and rolling to opposite point.
Dip top and sides of each sandwich in egg mixture; coat with sesame seed. Place point side down on lightly greased cookie sheet.
Bake at 375 degrees F for 15 minutes or until golden brown.
From: Kate
1 (8 oz.) can refrigerated crescent rolls (dough)
2 Tbsp. grated Jack or Cheddar cheese
2 Tbsp. barbecue sauce
8 frozen breaded chicken chunks
1 egg, slightly beaten with 1 tbsp. water
1/4 cup sesame seed
Separate dough into 8 triangles, press to flatten slightly. Place scant teaspoon of cheese on shortest side of each triangle. Top with scant teaspoon of barbecue sauce, place chicken chunk on top of sauce. Roll up starting at shortest side of triangle, wrapping dough around filling and rolling to opposite point.
Dip top and sides of each sandwich in egg mixture; coat with sesame seed. Place point side down on lightly greased cookie sheet.
Bake at 375 degrees F for 15 minutes or until golden brown.
From: Kate
MsgID: 3153472
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-24 thru 10-30-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-24 thru 10-30-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
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