BEWITCHING ICE CREAM CONES
8 chocolate sugar ice cream cones
1 tube chocloate decorating gel
8 thin round chocolate wafers (2 1/4 inch diameter)
1 quart ice cream; pistachio, mint or flavor of your choice
Black shoestring licorice
18 semisweet chocolate chips
8 candy corn candies
red decorating gel
Coat edge of ice cream cones with chocolate decorating gel; press chocolate wafer aganist gel to make brim of hat. Set aside.
Drop 8 scoops of ice cream into a waxed paper lined baking sheet.
Cut licrice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for nises. Pipe red gel for mouths.
Flatten scoops slightly to hold hats in place. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
Donna O Okla
8 chocolate sugar ice cream cones
1 tube chocloate decorating gel
8 thin round chocolate wafers (2 1/4 inch diameter)
1 quart ice cream; pistachio, mint or flavor of your choice
Black shoestring licorice
18 semisweet chocolate chips
8 candy corn candies
red decorating gel
Coat edge of ice cream cones with chocolate decorating gel; press chocolate wafer aganist gel to make brim of hat. Set aside.
Drop 8 scoops of ice cream into a waxed paper lined baking sheet.
Cut licrice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for nises. Pipe red gel for mouths.
Flatten scoops slightly to hold hats in place. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
Donna O Okla
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