Recipe: Peanut Butter Cornflakes Candy (quantity recipe, Montana Public Schools, 1970's)
Desserts - Candy, ChocolatePEANUT BUTTER CANDY
Montana Public Schools, 1974
5 lbs honey
1 (No. 1) can peanut butter (1 1/4 cups / 10 1/2 to 12 ounces)
4 1/2 lbs powdered milk
1 box frosted corn flakes (size not given)
Mix honey and peanut butter, then add dry milk. Roll in frosted flakes.
Press into pan, 12X24-inches, with rolling pin and cut immediately.
Montana Public Schools, 1974
5 lbs honey
1 (No. 1) can peanut butter (1 1/4 cups / 10 1/2 to 12 ounces)
4 1/2 lbs powdered milk
1 box frosted corn flakes (size not given)
Mix honey and peanut butter, then add dry milk. Roll in frosted flakes.
Press into pan, 12X24-inches, with rolling pin and cut immediately.
MsgID: 0111315
Shared by: gwendolyn
In reply to: ISO: need the recipe for kellogg's corn flake...
Board: Vintage Recipes at Recipelink.com
Shared by: gwendolyn
In reply to: ISO: need the recipe for kellogg's corn flake...
Board: Vintage Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Walnettos Caramels and Caramels (using sweetened condensed milk)
- Karo Classic Peanut Brittle (makes 1 pound)
- Cream Cheese Mints (Great American Recipes, 1980's)
- Amaretto Fudge (using sweetened condensed milk, microwave)
- Macadamia Nut Fudge (using sweetened condensed milk)
- Microwave Pecan Brittle
- Lemonade Jellies (candies)
- Creamy Peanut Butter Fudge
- Maple Candy (using just real maple syrup)
- Divine Chocolate Fondue
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute