Recipe: Ben & Jerry's Kiwi Ice Cream

BEN & JERRY'S KIWI ICE CREAM

6 ripe kiwis 
1 cup plus 2 tablespoons sugar, divided
2 large eggs* (or pasteurized egg product)
2 cups heavy or whipping cream 

Peel the kiwis and mash them in a bowl until pureed.

Stir 2 tablespoons of the sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

Whisk in remaining 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.

Makes 1 quart
*Editor's note:
Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs

Reviews and Replies:
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16	Thank You: Wow, Barbara, this looks like a winning recipe and a keeper. (nt)
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23	You are so very welcome Judi Mae!
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27	You are very welcome, Donna Pray Kaufman!
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