Recipe: Breakfast Omelet Burritos (Mazola)

BREAKFAST OMELET BURRITOS

8 flour tortillas
Mazola Cooking Spray
1/4 cup Mazola Corn Oil
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup chopped purple onion
1 tablespoon garlic
8 eggs beaten
1/2 cup parmesan cheese
Salt and pepper to taste

Spray tortillas with cooking spray. Cook in a skillet for 30 seconds per side. Set aside while you make omelet.

In a skillet, cook bell peppers, onion and garlic in corn oil.

Add beaten eggs over vegetable mixture. Cook for about 4 minutes, until eggs are softly set.

Cut omelet into four pieces, sprinkle with parmesan cheese and place into prepared tortillas.

Roll and serve. Can be served with Mexican salsa and guacamole.

Makes 8
Source: Mazola