Ham Tetrazzini
From: Michelle Dalton
To: Multiple recipients of list EAT-L (
1 pound of spaghetti or linguini, cooked
3 thick slices (3/4" thick) of cooked ham, cubed
2 cans of cream of mushroom, cream of chicken OR golden mushroom soup any combination
3/4 cup of milk
1 small jar of pimentos
2 tbls of fresh parsley, or more
salt and pepper
dash of garlic
3/4 cup shredded sharp cheddar cheese
minced onion to taste
Combine all the above ingredients in a large casserole bowl. Sprinkle with more shredded cheddar and cover with foil. Bake in oven at 350 degrees for 1 hour, uncovering for the last 15 minutes to brown. Serve with a fresh salad and wonderful dinner rolls. Enjoy :)
From: Michelle Dalton
To: Multiple recipients of list EAT-L (
1 pound of spaghetti or linguini, cooked
3 thick slices (3/4" thick) of cooked ham, cubed
2 cans of cream of mushroom, cream of chicken OR golden mushroom soup any combination
3/4 cup of milk
1 small jar of pimentos
2 tbls of fresh parsley, or more
salt and pepper
dash of garlic
3/4 cup shredded sharp cheddar cheese
minced onion to taste
Combine all the above ingredients in a large casserole bowl. Sprinkle with more shredded cheddar and cover with foil. Bake in oven at 350 degrees for 1 hour, uncovering for the last 15 minutes to brown. Serve with a fresh salad and wonderful dinner rolls. Enjoy :)
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | recipe |
| tom masey | |
| 2 | Recipe: Ham Tettrazini |
| Betsy at TKL | |
| 3 | Thank You: Ham Tettrazini |
| tom masseythanks a lot will give this a try for su | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Southwest Chorizo (makes 3 pounds or 60 patties)
- Stir Fried Pork in Black Bean Sauce (serves 2)
- Famous Dave's Legendary Pit Barbecue Ribs and Rib Rub
- Crockpot Pulled Pork (R. Barton - Sacramento, CA) (repost)
- Glazed Ham with Dried Cherry Caramelized Onions
- Sausage and Polenta Ragu (Italian)
- Ham for One (baked ham slice)
- Oven Barbecued Spareribs (Better Homes and Gardens, 1970's)
- Carolina Scrapple (using pork and cornmeal)
- Villager's Pork Chops (Tranches de Porc Villageoise) (French)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute