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Recipe: Roasted Chicken Au Jus (using soup mix)

Main Dishes - Chicken, Poultry
ROASTED CHICKEN AU JUS

1 envelope Lipton Recipe Secrets Garlic Mushroom Soup Mix*
2 Tbsp. olive or vegetable oil
1 (2 1/2 to 3 lb.) chicken, cut into serving pieces
1/2 cup hot water

Preheat oven to 425 degrees F.

In large bowl, combine garlic mushroom soup mix and oil; add chicken and toss until evenly coated. In bottom of broiler pan, without rack, arrange chicken.

Roast chicken, basting occasionally, 40 minutes or until chicken is no longer pink. Remove chicken to serving platter.

Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chicken.

*Also terrific with Lipton Recipe Secrets Savory Herb with Garlic or Onion-Mushroom Soup Mix.

Servings: 4
Source: Lipton
MsgID: 37749
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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