ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Hardtack

Misc.
Hardtack

1/8 tsp baking soda
3 Tblsp buttermilk
1 cup flour
4 tsp maple syrup
1/4 tsp + 1/8 tsp salt (3/8 total)
1 1/2 Tblsp shortening

Mix soda and buttermilk. Set aside. In another bowl, mix flour, maple syrup, and salt. Cut in shortening. Add buttermilk mixture to flour mixture. Roll very thin. Score in rectangles. Prick with fork. Bake until golden (5-10 minutes) at 425 fahrenheit.
MsgID: 0049231
Shared by: Kim/AL
In reply to: ISO: Hardtack Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  London, Ontario, Canada
2
  (repost) KellyWA
3
  Winnipeg, Canada
4
  Kim/AL
5
  fhfsdhsfh
ADVERTISEMENT
Random Recipes
  • Gado Gado (Indonesian salad)
  • GADO GADO "Like Indonesia itself, Gado Gado blends influences from China and India with those from Arab and European cultures in both the vegetables which compose it and in its peanut dressing. Serve Gado Gado when yo...
  • 4 Recipes for Chicken Wings using Cornmeal
  • TACO PARTY WINGS 1/4 cup cornmeal 1 envelope taco seasonings 2 tsp. dried parsley flakes 2 lb. chicken wings drummettes Combine cornmeal, taco seasoning and parsley into a plastic bag. Rinse chicken wings. Shake wing...
  • Holiday Recipes (8)
  • December 19, 2006 Recipe Swap 8 HOLIDAY RECIPES More Holiday Dinner Menus and...
ADVERTISEMENT
  • Mississippi Mud Bars for shirley heath
  • Shirley, This recipe is made from scratch not a mix and it is for a bar not a cake but I think you could top your mix with marshmallows as in this recipe and make the Choco Topping. I hope this is helpful. MISSISSIPPI ...
  • Bread Pudding (using bread or cake cubes)
  • BREAD PUDDING 4 cups day old bread or cake cubes (1/2-inch inch) 2 cups milk 2 eggs, well beaten 1/2 cup sugar 1/4 tsp. ground nutmeg (or cinnamon) 1/4 cup raisins Butter a 1 1/2 quart baking dish; put bread or cake ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hardtack
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!