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Recipe(tried): Hardtack

Breads - Assorted
How to Make Hardtack

3 cups of flour
1 cup of water
a fork
greased cookie sheet

Preheat the oven to 450.

Combine the flour and water in a mixing bowl together. Knead the dough until elastic like gum.

Roll the dough out flat about a quarter inch thick. With a fork poke quite a few holes across top of dough. Cut dough into little circles with a small glass or a biscuit cutter. Place on greased cookie sheets.

Bake 7 minutes at 450F. Turn the oven to 350F and bake another 10 minutes. They should be hard as a rock.
MsgID: 0069516
Shared by: fhfsdhsfh
In reply to: Is this the hardtack you're looking for?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Hardtack Bread
  London, Ontario, Canada
2 Recipe(tried): Hardtack Bread (repost)
  (repost) KellyWA
3 Is this the hardtack you're looking for?
  Winnipeg, Canada
4 Recipe(tried): Hardtack
  Kim/AL
5 Recipe(tried): Hardtack
  fhfsdhsfh
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