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Is this the hardtack you're looking for?

Misc.
I too, have been looking for something I ate years ago while camping on Victoria Island. It was sold under the name Captain's Biscuits or Captain's Bread. It was made by McCormick's, I think. They may actually be defunct, now. They had a plant in Winnipeg, I believe, but I have never found them in a store here. I actually bought some in an IGA in Yellowknife back in about 88. I haven't seen it since. It is a round, hard biscuit not unlike a soda cracker but about 4 inches in diameter and three-quarters of an inch thick. Keeps forever, indestructible and light to pack, and a life-saver when you need a bite and you're cold. Love them with peanut butter or jam. Hope this helps your search. I'd sure like to find them again myself. I know they have to be out there somewhere. Being able to find a recipe would be wonderful. Best of luck.

MsgID: 0049226
Shared by: Winnipeg, Canada
In reply to: ISO: Hardtack Bread
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Hardtack Bread
  London, Ontario, Canada
2 Recipe(tried): Hardtack Bread (repost)
  (repost) KellyWA
3 Is this the hardtack you're looking for?
  Winnipeg, Canada
4 Recipe(tried): Hardtack
  Kim/AL
5 Recipe(tried): Hardtack
  fhfsdhsfh
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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