Recipe: Gluten Free Blender Pancakes (using rice flour, potato flour and cornmeal)
Breakfast and BrunchGLUTEN FREE BLENDER PANCAKES
1 cup buttermilk*
2 eggs
1 tbsp cooking oil
2 tbsp brown sugar
1/2 tsp baking soda
1 tsp baking powder
1/2 cup rice flour*
1/2 cup potato flour
1/4 cup corn meal
Pinch salt
Place milk, eggs and oil in blender. Blend at low speed. Add sugar and dry ingredients.
Pour 6-inch rounds into greased hot skillet or non-stick pan. Flip when bubbles appear through out and edge of pancakes looks dull.
*Add more buttermilk for thinner pancakes or more flour for thicker ones.
Makes 4 servings
Source: Karen Deck
1 cup buttermilk*
2 eggs
1 tbsp cooking oil
2 tbsp brown sugar
1/2 tsp baking soda
1 tsp baking powder
1/2 cup rice flour*
1/2 cup potato flour
1/4 cup corn meal
Pinch salt
Place milk, eggs and oil in blender. Blend at low speed. Add sugar and dry ingredients.
Pour 6-inch rounds into greased hot skillet or non-stick pan. Flip when bubbles appear through out and edge of pancakes looks dull.
*Add more buttermilk for thinner pancakes or more flour for thicker ones.
Makes 4 servings
Source: Karen Deck
MsgID: 3154801
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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