Texas Hash
"Adapted from a recipe in an old Betty Crocker's Cookbook, published by Golden Press, this recipe will become a traditional family favorite."
1 pound ground beef
1 large onion, sliced (original recipe calls for 3)
1 large green pepper, chopped
1 (1-pound) can tomatoes
1/2 cup uncooked regular rice
1 to 2 teaspoons chili powder
2 teaspoons salt
1/8 teaspoon pepper
Brown ground beef in skillet and drain fat. Add onion and green pepper. Cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt, and pepper; heat thoroughly.
Pour into ungreased 2-quart casserole. Cover and bake at 350 degrees for 1 hour.
Servings: 6
"Adapted from a recipe in an old Betty Crocker's Cookbook, published by Golden Press, this recipe will become a traditional family favorite."
1 pound ground beef
1 large onion, sliced (original recipe calls for 3)
1 large green pepper, chopped
1 (1-pound) can tomatoes
1/2 cup uncooked regular rice
1 to 2 teaspoons chili powder
2 teaspoons salt
1/8 teaspoon pepper
Brown ground beef in skillet and drain fat. Add onion and green pepper. Cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt, and pepper; heat thoroughly.
Pour into ungreased 2-quart casserole. Cover and bake at 350 degrees for 1 hour.
Servings: 6
MsgID: 015591
Shared by: Gladys/PR
In reply to: ISO: betty crocker texas hash
Board: Vintage Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: betty crocker texas hash
Board: Vintage Recipes at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: betty crocker texas hash |
| Hambone (BC) | |
| 2 | Recipe: Texas Hash (for Hambone) |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Kitchen Crew Hamburger Pie (Bisquick recipe, 1970's)
- Cuban Hash (Picadillo)
- Buckhead Mountain Grill Meatloaf - Thank You: Thomas
- Lamb Stew (Presto Pressure Cooker Manual, 2006)
- Corn Flake Enchiladas (using ground beef and corn flake crumbs in the filling)
- Make-it-Easy Beef Pot Pie
- Stuffed Peppers (with freeze ahead instructions)
- Pepper and Olive Steak
- Moist and Saucy Meatloaf
- Olives Restaurant Brooklyn Porterhouse with Cilantro Marinade
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!