Recipe: Haystacks

Sherri--all you needed to do was type "haystacks" in the TKL search box for this messag board. Here is what you would have found:


NO-BAKE BUTTERSCOTCH HAYSTACKS

Serving Size : 24

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butterscotch Chips - (Hershey's)
1/2 c Reese's Peanut Butter Chips
1 tb Shortening-(do not use butter, - margarine or oil)
1 1/2 c Chow mein noodles -- coarsely broken

Line tray with wax paper. In medium microwave-safe
bowl, place butterscotch chips, peanut butter chips
and shortening. Microwave at HIGH (100%) 1 minute;
stir.

If necessary, microwave at HIGH an additional 15
seconds at a time, stirring after each heating, just
until chips are melted and mixture is smooth when
stirred. Immediately add chow mein noodles; stir to
coat.

Drop mixture by heaping teaspoonfuls onto
prepared tray or into paper candy cups; let stand
until firm. If necessary, cover and refrigerate until
firm. Store in tightly covered container in
refrigerator. About 2 dozen candies. Variation:

Chocolate Haystacks: Substitute 1 cup Hershey's
Semi-Sweet Chocolate Chips or Hershey's Milk Chocolate
Chips for butterscotch chips. Proceed as directed
above with peanut butter chips, shortening and chow
mein noodles.