ADVERTISEMENT
- Real Recipes from Real People -

Haystack variation

Misc.

I lost my copy of this recipe and was very happy to find this. I plan on changing it for Christmas. I'm using white chocolate, cranraisins and toasted slivered almonds with the noodles. I think it will look really great on a cooking tray and it should be really tasty. I think you could also use dried cherries and coconut.


MsgID: 0034097
Shared by: El
In reply to: Recipe: Haystacks
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deep Fried Prawns with Batter (Jow Ha) (Chinese)
  • DEEP FRIED PRAWNS WITH BATTER (JOW HA) "Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be substituted for the flour and baking powder." 1 lb prawns 1 tsp salt ...
  • Hot Spiced Cranberry Punch
  • HOT SPICED CRANBERRY PUNCH 2 lemons, thickly sliced 24 whole cloves 6 cups cranberry juice cocktail 2 cups lemonade, fresh or made from frozen concentrate 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/2 te...
  • Almond Breakfast Bread (yeast bread using almond paste)
  • ALMOND BREAKFAST BREAD 1 1/4 cups fat-free milk 1/4 cup cold water 4 cups bread flour, divided in half 2 tablespoons granulated sugar 1 package (2 1/4 teaspoons) fast-rising yeast 1/4 cup almond paste (not marzipan) c...
  • Sauteed Chicken Breast with Basil (serves 1)
  • SAUTEED CHICKEN BREAST WITH BASIL 3 ounces boned and skinned chicken breast Flour 1 to 2 teaspoons butter 3 tablespoons shredded fresh basil 2 cloves garlic, crushed and chopped 1/2 cup thinly sliced sweet onion (abou...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Haystack variation
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!