ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks much Beege!!!!!!!

Misc.


Dear Beege,
Thanks for the recipe!!! I'll make it this weekend! It waas sweet of you to give it to me. So where were you from before you came to Mass? Truro? Where is that? My daughter just graduated from college and now she's going for her masters.I'm in West Peabody. I hope we get to chat. Thanks for your help!

Keep-a-cookin',
Sherri =)
PS: dont you love this website???? Its the BEST!!!!


MsgID: 0027960
Shared by: Sherri from Mass.
In reply to: Recipe: Haystacks Spiders!
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Worcester Burger (Lea & Perrins)
  • THE WORCESTER BURGER 2 pounds ground lean beef 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/4 cup Lea & Perrins Worcestershire Sauce 1 egg, lightly beaten 1 1/2 teaspoons salt toasted bun and sliced tomato (...
  • Maple-Glazed Cinnamon Rolls (overnight yeast dough)
  • MAPLE-GLAZED CINNAMON ROLLS "My grandmother Hazel was a fine farm-trained baker, always at her best with morning sweets and treats. Her standard breakfast menu (originally designed to fortify field hands against a ten...
  • Trattoria Beef Burgers (served on focaccia)
  • TRATTORIA BEEF BURGERS 1 pound lean ground beef 2 teaspoons dried basil leaves 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 loaf focaccia bread 1 jar roasted red bell peppers, drained 4 slice...
  • Bread Stuffing with 7 Variations
  • BREAD STUFFING WITH 7 VARIATIONS 3/4 cup finely chopped onion 1 1/2 cups chopped celery (with leaves) 1 cup margarine or butter 9 cups soft bread cubes 2 teaspoons salt 1 1/2 teaspoons dried sage leaves 1 teaspoon dri...
  • 4-Banana Pound Cake (using cake mix)
  • 4-BANANA POUND CAKE 1 (18 1/2 oz) pkg yellow cake mix 4 eggs, at room temperature 1/3 cup corn oil 1 1/3 cups mashed ripe bananas (4 medium) 1/2 cup water 1 (3 3/4 oz) pkg. instant vanilla pudding mix 1/2 tsp ground c...
ADVERTISEMENT
  • Amish Potato Rolls
  • AMISH POTATO ROLLS "Potato breads are soft and densely textured (and a great way to use up leftover mashed potatoes). The ever-efficient Germans often used potato water to make natural yeast starters for bread. Incid...
  • Key Lime Perch (1985)
  • KEY LIME PERCH 4 medium perch fillets 1 cup Key lime juice 4 cloves garlic, crushed 1 stick (1/2 cup) butter or margarine Lemon pepper (to taste) 1 egg, beaten 1 /2 cups fine Italian bread crumbs Marinate fillets in ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks much Beege!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!