ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Healthy Cooking/Diet Recipes (2+)

Recipe Collections
June 18, 2008 RECIPE SWAP
WEIGHT LOSS WEDNESDAY - HEALTHY COOKING/DIET RECIPES

Healthy Cooking and Diet Recipes Previously Shared (click here)

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3147685
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cherry-Filled White Chocolate Blondies
  • CHERRY-FILLED WHITE CHOCOLATE BLONDIES 1/2 cup butter 1 (12-ounce) package white chocolate morsels, divided use 2 large eggs 1/2 cup sugar 1/2 teaspoon almond extract 1 cup all-purpose flour 1/2 teaspoon salt 1/2 cup ...
  • Ginger-Cream Bars
  • GINGER-CREAM BARS 1 cup sugar 1 cup butter, softened 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground ginger 2 eggs 1/2 cup...
  • Chili Soup Jarlsberg
  • CHILI SOUP JARLSBERG 1 pound beef round steak, diced 2 tablespoons vegetable oil 2 cans (14 1/2 ounces each) ready- to-serve beef broth 1 (15 ounce) can dark red kidney beans 1 (14 1/2 ounce) can tomatoes, chopped, un...
  • Garlic-Spiked Broccoli and Mushrooms
  • Garlic-Spiked Broccoli and Mushrooms 2 teaspoons olive oil 2 to 3 cloves garlic, minced 2 cups sliced button mushrooms or cremini mushrooms 4 cups chopped broccoli 1 tablespoon chopped fresh rosemary (or 1 teasp...
  • Golden Corral's Bourbon Street Chicken - cooking tips
  • I read the recipe's ingredients, and it looks like the same one I use. I was wondering if you are cooking the bourbon long enough to boil it down to a syrup-type thickness? Like cooking with wine, once it boils down you...
ADVERTISEMENT
  • Golden Almond Amaretti (food processor)
  • GOLDEN ALMOND AMARETTI "In order for the finished cookie to have a chewy texture, it is important that the almonds be very finely ground and the cookies not be overbaked." FOR THE COOKIES: 2 cups...
  • Juicy Meat Loaf (using oats and tomato juice)
  • JUICY MEAT LOAF 1 1/2 pounds ground beef 3/4 cup Quaker or Mother's Oats (quick or old fashioned, uncooked) 2 eggs, beaten 1/4 cup chopped onion 2 teaspoons salt 1/4 teaspoon ground black pepper 1 cup tomato juice ...
  • Braised Dark Meat Turkey Over Egg Noodles
  • BRAISED DARK MEAT TURKEY OVER EGG NOODLES "Dark meat turkey is way underutilized, even though it is so readily available, inexpensive, and delicious. Here, after cooking it for a while in a really tasty, savory stewin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy Cooking/Diet Recipes (2+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!