CRANBERRY CARAMEL BARS
1 cup fresh cranberries, chopped
2 tablespoons sugar
2-1/3 cups flour, divided use
1/2 teaspoon baking soda
2 cups old-fashioned oats
1/2 cup sugar
1/2 cup light brown sugar
1 cup (2 sticks) butter, melted
1 teaspoon vanilla extract
1 10-ounce package dates, chopped
3/4 cup pecans, chopped
1 (12-ounce) jar caramel sauce
Stir together cranberries and 2 tablespoons of sugar; set aside.
Combine 2 cups of the flour with the baking soda, oats and sugars. Stir in butter and vanilla until crumbly. Reserve 1 cup of this oat mixture. Press remaining mixture into a lightly greased 9-by-13-inch pan.
Bake at 350 degrees F for 10-15 minutes. Sprinkle with dates, pecans and cranberry mixture.
Stir together caramel sauce and remaining 1/3 cup flour; spoon over date, pecans and cranberries. Sprinkle with reserved oat mixture.
Bake for 20 minutes more or until lightly browned. Cool on a wire rack and cut into squares.
Makes 24 bars
Runner-up, submitted by Dee Ciaravino of Pleasanton.
Source: Inside Bay Area.com
Step up to the bar by By Jolene Thym, 11/28/2007
1 cup fresh cranberries, chopped
2 tablespoons sugar
2-1/3 cups flour, divided use
1/2 teaspoon baking soda
2 cups old-fashioned oats
1/2 cup sugar
1/2 cup light brown sugar
1 cup (2 sticks) butter, melted
1 teaspoon vanilla extract
1 10-ounce package dates, chopped
3/4 cup pecans, chopped
1 (12-ounce) jar caramel sauce
Stir together cranberries and 2 tablespoons of sugar; set aside.
Combine 2 cups of the flour with the baking soda, oats and sugars. Stir in butter and vanilla until crumbly. Reserve 1 cup of this oat mixture. Press remaining mixture into a lightly greased 9-by-13-inch pan.
Bake at 350 degrees F for 10-15 minutes. Sprinkle with dates, pecans and cranberry mixture.
Stir together caramel sauce and remaining 1/3 cup flour; spoon over date, pecans and cranberries. Sprinkle with reserved oat mixture.
Bake for 20 minutes more or until lightly browned. Cool on a wire rack and cut into squares.
Makes 24 bars
Runner-up, submitted by Dee Ciaravino of Pleasanton.
Source: Inside Bay Area.com
Step up to the bar by By Jolene Thym, 11/28/2007
MsgID: 216580
Shared by: Halyna - NY
In reply to: ISO: date, cranberry, caramel sauce, walnut b...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: date, cranberry, caramel sauce, walnut b...
Board: Holiday Cooking and Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: date, cranberry, caramel sauce, walnut bar cookies, |
D. Wendruff - Elizabeth NJ | |
2 | Recipe: Cranberry Caramel Bars |
Halyna - NY | |
3 | Thank You: Thank you for the cranberry caramel bars |
DWendruff Elizabeth NJ |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Pumpkin Spice Cookies (with raisins and walnuts)
- 5 Grain Rolled Cereal Daybreak Cookies
- Oak Creek High School Peanut Butter Bars with Chocolate Frosting
- Carrot Bars and Cream Cheese Frosting (using baby food carrots)
- Chocolate Chip Peanut Butter Brownies
- Oatmeal-Peanut Drops for the Boys (1943)
- Lithuanian Fried Cookies (deep fryer)
- Daybreak Cookie Recipe
- Chocolate Kringle Cookies
- White Chocolate Chip Cookies with Macadamia Nuts
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute