Recipe(tried): Golden Corral's Bourbon Street Chicken - cooking tips

I read the recipe's ingredients, and it looks like the same one I use. I was wondering if you are cooking the bourbon long enough to boil it down to a syrup-type thickness? 
Like cooking with wine, once it boils down you shouldn't have a strong wine taste either. Maybe the brand of bourbon makes a difference? 
I've only used Jim Beam's Bourbon. Maybe cutting back on the amount of bourbon. Sounds like you'll have to experiment a few times, till you get your desired results.
Good Luck...

Randy W.

Reviews and Replies:
1	ISO: Golden Corral Bourbon Street Chicken
	Loretta N.C.

2	Recipe: Golden Corral's Bourbon Street Chicken (repost)
	Halyna - NY

3	Recipe(tried): Golden Corral's Bourbon Street Chicken - question
	Debra, Canada

4	Recipe(tried): Golden Corral's Bourbon Street Chicken - cooking tips
	Randy W. Indiana

5	ISO: Golden Corral's Bourbon Street Chicken
	Avis Grover

6	Recipe(tried): Golden Corral's Bourbon Street Chicken - question
	Caressa Utah.

7	Recipe: Golden Corral Bourbon Street Chicken - Info
	Gayle-Idaho

8	re: golden corral's bourbon street chicken
	Joyce, Mercer, Pa