Recipe: Hearty Chicken and Noodle Casserole with Variations (using cooked chicken)

HEARTY CHICKEN AND NOODLE CASSEROLE

1 10 3/4 ounce) can (Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese (about 2 ounces) (for topping)

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole dish.

Bake at 400 degrees F 25 minutes or until vegetables are tender. Stir chicken mixture. Top with Cheddar cheese.

VARIATIONS:

Golden Onion Chicken and Noodle Casserole:
Substitute 1/2 cup crushed French fried onions for Cheddar cheese.

Hearty Chicken Casserole with a Twist:
Substitute 2 cups cooked corkscrew-shaped pasta for egg noodles.

Makes: 4 servings
Source: Campbell's