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Recipe: Tony Chachere's All-purpose Famous Creole Seasoning

Herbs and Spices
Tony Chachere's All-purpose
Famous Creole Seasoning

1 (26 ounce) box of free flowing salt
2 ounces bottled ground red pepper powder
1 (1 1/2 ounce) box of ground black pepper
1 (1 ounce) bottle pure garlic powder
1 (1 ounce) bottle chili powder

Mix well and use like salt.

Source: Tony Chachere's Famous Creole Cookbook
MsgID: 3136015
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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