Recipe: Wok This Way Stir Fry Seasoning (sesame, ginger, garlic, red pepper, basil, mint and cinnamon)

WOK THIS WAY STIR FRY SEASONING

"Toss with beef, pork or chicken strips prior to adding to a stir-fry. Use 1 tablespoon per pound, along with 1 teaspoon kosher salt. For best results, refrigerate meat 1-2 hours before cooking to allow the spices to infuse the meat."

2 tablespoons sesame seeds
1 1/2 tablespoons ground ginger
1 1/2 tablespoons garlic powder
2 teaspoons crushed red pepper
2 teaspoons ground coriander
2 teaspoons basil leaves
1 1/2 teaspoons mint flakes
1 teaspoon coarse ground black pepper
1/2 teaspoon Saigon cinnamon
1/4 teaspoon ground cloves

Combine ingredients. (McCormick spices recommended.)

Created by Jamie Miller, Maple Grove, Minn.
Source: McCormick