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Recipe: Homemade Hot Chili Oil (Chinese)

Herbs and Spices
HOMEMADE HOT CHILI OIL

"Chili Oil makes an excellent dipping sauce for potstickers. Use it whenever you want to add heat to your meal."

6 red chili peppers*
1 tablespoon sesame oil
1 cup vegetable oil

Cut the chili peppers in half and remove the seeds. Chop coarsely.

Mix the oils and heat in a wok or heavy skillet.

Add the chopped chili peppers and cook over low heat for about 5 minutes, or until the oil turns red.

Cool the oil and strain into a sealed jar. Store in the refrigerator.

*HANDLING HOT CHILIES
When handling chili peppers, it's important to make sure that none of the chemical gets in your eyes. For extra safety, wear rubber gloves.

Makes 7/8 cup
Source: The Everything Chinese Cookbook by Rhonda Lauret Parkinson
MsgID: 0312622
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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